Home » HCG True Diet Tip of the Week: Use stock when cooking meat/fish/chicken in a pan

HCG True Diet Tip of the Week: Use stock when cooking meat/fish/chicken in a pan


Cooking in Pan

Cooking in Pan

Use your premade stocks when cooking meat/fish/chicken in a pan.

Using your premade stock to prepare your foods is an easy way to improve the taste of not only the protein foods but also the vegetables. For instance, put 3.5 ounces of fish on aluminum foil, add some stock and your favorite spices to taste, wrap up the foil and bake it until cooked. They’ll taste fabulous and you’ll not get as bored with the foods as you would without these additions.

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